Vegetable Casserole Curry

https://www.veganricha.com/vegan-vegetable-casserole-curry/ -used oatmilk -comment talks about using a bag of frozen veggies and canned green beans! Next time try it with 6 cups of veggies! That time or time after try it with oatmilk--would be much healthier Tried it with oatmilk, it definitely tastes less good, like still nice, but less exciting for the effort. And 6 cups of veggies is better

Keeper: Aloo Gobi

https://www.veganricha.com/restaurant-style-aloo-gobi/

Yogurt Tahini Dressing

https://www.thespruceeats.com/yogurt-tahini-lemon-sauce-2216028

Crispy Curry Chickpeas

https://sweetpeasandsaffron.com/crispy-air-fryer-chickpeas/ Take my curried chikpeas home made, preheat to 390, add some oliveoil, put on 12 minutes shake in middle

Keeper Instant pot chickpeas

https://www.pressurecookrecipes.com/instant-pot-chickpeas/ This is more or less my own recipe, I think the lb was 3 cups chickpeas and 12 cups water, but fact check me on this. Kinda made up my own-- veggie broth, the tripled bay leaves, curry powder, turmeric at random, two cloves smashed garlic.

Keeper: Air Fryer: Smashed Brussel Sprouts

https://www.youtube.com/watch?v=QX23JmhIN7A 1lb Brussels Garlic Salt Dipping Sauce (optional) 1. Trim ends of Brussels and transfer to microwave safe bowl with water, covered with a plate and microwave 4 min 2. Pre heat air fryer to 275° and throw Brussels on preheated air fryer sheet and smash them with bowl 3. Air fry for 10-12 min on each side at 275° then crank up heat to 350° and air fry till crispy 4. Serve with fav dipping sauce