Keeper: white-beans-with-mushrooms-and-marinara/

https://www.budgetbytes.com/white-beans-with-mushrooms-and-marinara/ Sooooo easy and its yummy I used the spicy marinara from prego and yum

Low Fodmap salsa

https://rachelpaulsfood.com/sassy-low-fodmap-salsa-recipe-gluten-free-vegan/ I used the chili and tomato rotel

Black Bean Salad

https://theplantbasedschool.com/black-bean-salad/#wprm-recipe-container-51546

KEEPER: so easy instant pot black beans--my own recipe

Take a bag of black beans (2 cups) and put it in the instant pot with 6 cups of broth- put it on high for 20-25 minutes in the instant pot, then natural release 30+minutes Broth I used: 6 cups vegetable broth (better than bouillion roasted veg) 3 Tbsp soy sauce ($0.06) 1 tbsp toasted sesame oil ($0.06) 1 tspish vegetarian oyster suace