Keeper New Tofu Method

Pat extra firm tofu dry rip it into bite sized pieces coat it in a bowl with a few dashes of salt and reasonable amount of cornstarch fry it in vegetable oil on the wok

Youtube salad

Not going to bother to link to it, it was an iceberg salad with a very basic dressing, but I didn't like it much. Good reminder I shouldn't completley count out iceberg lettuce though