Keeper: Spinach Tortellini soup

https://www.allrecipes.com/recipe/16332/spinach-tortellini-soup/ Combine chicken broth and spinach in a large pot over high heat; bring to a boil. Reduce heat to medium-low and stir in tortellini; cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 to 5 minutes. Season with basil, garlic powder, salt, and pepper. 2 (14.5 ounce) cans chicken broth 1 (10 ounce) package frozen chopped spinach 1 (9 ounce) package cheese tortellini ¼ tablespoon dried basil ¼ tablespoon garlic powder salt and pepper to taste I added some red peper flakes and a couple tsps of the savory veg "oyster sauce". Couldn't find the dried bail, so use the italian seasonings. Topped with a little bit of mozzarella at the end.

Litlte bean wrap

1 small red onion a little oil for the pan 1 can mixed beans, rinsed and drained 3 heaping tbsp mild tomato salsa 2-3 tortillas of choice 1 medium to large tomato, sliced a few handfuls baby spinach drizzle of sriracha mayo → yields 2-3 wraps