Keeper: Vietnamese Vegan Lentil Bowls

https://www.veganricha.com/vietnamese-vegan-caramelized-lentil-pork-bowls/ This is a winner Served it over grilled romaine added cucubbers, green onion, sesame seeds, little salt and lime, and sriracha.

Green Shakshuka 1

https://www.themediterraneandish.com/green-shakshuka-recipe/ I modified this in possibly terrible ways, I didn't do the 1/4 cup of olive oil to start, I just did the usual drizzle to warm up. I also added zucchini at the end of the brussel sprouts cooking.

Roasted Asparagus

https://cookieandkate.com/perfect-roasted-asparagus-recipe/

Spinach Tofu Stir Fry

https://www.veganricha.com/spiced-spinach-tofu-stir-fry/ Delicious and easy

yummy cucumber tomato feta salad

https://natashaskitchen.com/tomato-cucumber-feta-salad-recipe/

Chickpea Wraps

https://runningonrealfood.com/spicy-chickpea-wraps/

Spicy Pickled Carrots

https://www.budgetbytes.com/spicy-pickled-carrots/ I didn't have jalapeno and I didn't use all the oil so if it comes out bad it's probably my own fault.