Keeper: Easy Dumpling Soup - steal the broth

https://www.budgetbytes.com/easy-dumpling-soup/ First time it was mediocre and not worth it used different dumplings the second time-- the discount outlet korean ones-- and these stayed together which made it worth it. So easy to make and it's homemade soup 2 cups vegetable broth* ($0.24) 1 Tbsp soy sauce ($0.06) 1 tsp toasted sesame oil ($0.06) 1/4 tsp fish sauce, optional ($0.02) -- used 1 tsp of the veg oyster sauce 1 green onion, thinly sliced, white and green parts separated ($0.11) 10 frozen dumplings** ($2.00) 1/2 cup fresh spinach*** ($0.15) Garnishes, optional 1/2 tsp sesame seeds ($0.03) 1 Tbsp Sichuan Chili Crisp ($0.3 Combine the vegetable broth, soy sauce, toasted sesame oil, and the white parts of a sliced green onion in a medium-sized pot. (If using, also add the fish sauce, pre-cooked proteins or tofu, and any fresh or frozen vegetables that need time to soften.) Bring the broth up to a boil on medium-high heat. Once boiling, add the dumplings. Cover the pot and allow the soup to come back up to a boil. Boil the dumplings for about 2 minutes or until they are cooked through. (Consult package directions.) Turn off the heat and stir in the green parts of the sliced green onion and a handful of spinach. Split the soup into 2 serving bowls and top with any desired condiments.

Arugula Salad

https://www.wellplated.com/anytime-arugula-salad/ Quite yummy

Blondies Recipe

https://sugarspunrun.com/blondies-recipe/ Made with Jamie and Robin. It was not good

Carmelized onion dal

https://www.veganricha.com/caramelized-onion-dal/ I substituted a lot and it still came out good This was delicious, but it tastes a lot better fresh

Keeper: Greek salad easy yummy dressing

https://www.loveandlemons.com/greek-salad/

Leftovers Tomato Sauce

Had leftover tomato puree Started with butter, added mushrooms nad onion and a spalsh of balsamic vinegar. Let cook with italian seasoning. Added tomato puree with tsp of corn starch added spinach and more italian seasoning, salt and spalsh of soy sauce for some reason. Added some bell peppers at the end so didn't get too soft.

Butter Chickpeas

https://www.veganricha.com/butter-chickpeas-1-pan-30-min/#recipe Super effortless