Instant Pot Red Lentil Dal

 https://www.teaforturmeric.com/instant-pot-red-lentil-dal/

Pretty good

Kachumber for Curries/Dals - Pretty decent

 https://www.vegrecipesofindia.com/kachumber-salad-kuchumber-salad/

Yum add

Pasta Primavera

 Healthy but fairly flavorless despite good produce

https://www.cookingclassy.com/pasta-primavera/

Instant Pot Chana Dal - Keeper

 https://www.teaforturmeric.com/instant-pot-pakistani-chana-dal/

Vietnamese Pizza - Keeper

 Take a rice paper roll and put it on some oil on a skillet and let it heat up, add garlic chili paste or sweet chili suace, at least 2 tbsps  (I did more) of chopped green onion, crack an egg over it, add a soft cheese (original was one wedge laughing cow), and other toppings-- I added vegan chorizon.

Miso Soup - Good and easy

 https://minimalistbaker.com/15-minute-miso-soup-with-greens-and-tofu/

Near Effortless, came out a little too salty, I will dilute with water, that was with 4 tbsps of miso paste, so maybe will try less next time. 

Stir Fry Sauce

 https://www.foodnetwork.com/recipes/food-network-kitchen/easy-stir-fry-sauce-8726852

Added garlic chili sauce to this as well and later some sriracha

Deselect All

1/4 cup low-sodium soy sauce

3 tablespoons rice wine vinegar

1 tablespoon toasted sesame oil

1 clove garlic, grated (or 1/2 teaspoon granulated garlic)

One 1-inch piece fresh ginger, peeled and grated (about 2 teaspoons, or 1/2 teaspoon ground ginger)

1 teaspoon sugar

Pinch of crushed red pepper flakes, optional

Directions

1. Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.

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