Lemon Greek Orzo Soup

Budget Bytes book recipe (I bought the book but its in RI!)

1 tbsp olive oil

1 small onion diced

1 clove garlic

1 medium lemon

3 cups chicken broth 

1/2 cup orzo

1/2 cup bunch parsley 

1 egg

1 cup water

-olive oil, onions, garlic, until onions are softened

-microplane off all the lemon zest and put it in

-add broth and 1 cup water, raise to high to get to boil

-put in the orzo, reduce heat to medium and simmer 10 minutes or orzo is tender

-remove pot from heat

-juice lemon into bowl then whisk in the egg into the juice

-slowly mix 1/2 cup of hot soup into the egg-lemon mixture while whisking a bunch to prevent curdling, then whisking constantly pour the mixture back in 

Sheet Pan Potato, Zucchini, and Eggs

 https://www.delishknowledge.com/sheet-pan-breakfast-hash/

yummy, but not really worth the effort, woudl rather eat the potatoes

Instant Pot Red Lentil Dal

 https://www.teaforturmeric.com/instant-pot-red-lentil-dal/

Pretty good

Kachumber for Curries/Dals - Pretty decent

 https://www.vegrecipesofindia.com/kachumber-salad-kuchumber-salad/

Yum add

Pasta Primavera

 Healthy but fairly flavorless despite good produce

https://www.cookingclassy.com/pasta-primavera/

Instant Pot Chana Dal - Keeper

 https://www.teaforturmeric.com/instant-pot-pakistani-chana-dal/

Vietnamese Pizza - Keeper

 Take a rice paper roll and put it on some oil on a skillet and let it heat up, add garlic chili paste or sweet chili suace, at least 2 tbsps  (I did more) of chopped green onion, crack an egg over it, add a soft cheese (original was one wedge laughing cow), and other toppings-- I added vegan chorizon.