Keeper: white-beans-with-mushrooms-and-marinara/

https://www.budgetbytes.com/white-beans-with-mushrooms-and-marinara/ Sooooo easy and its yummy I used the spicy marinara from prego and yum

Low Fodmap salsa

https://rachelpaulsfood.com/sassy-low-fodmap-salsa-recipe-gluten-free-vegan/ I used the chili and tomato rotel

Black Bean Salad

https://theplantbasedschool.com/black-bean-salad/#wprm-recipe-container-51546

KEEPER: so easy instant pot black beans--my own recipe

Take a bag of black beans (2 cups) and put it in the instant pot with 6 cups of broth- put it on high for 20-25 minutes in the instant pot, then natural release 30+minutes Broth I used: 6 cups vegetable broth (better than bouillion roasted veg) 3 Tbsp soy sauce ($0.06) 1 tbsp toasted sesame oil ($0.06) 1 tspish vegetarian oyster suace

10 minute tofu

https://sarahsvegankitchen.com/recipes/chili-garlic-silken-tofu/ Good and really is 10 minutes

Keeper: Easy Dumpling Soup - steal the broth

https://www.budgetbytes.com/easy-dumpling-soup/ First time it was mediocre and not worth it used different dumplings the second time-- the discount outlet korean ones-- and these stayed together which made it worth it. So easy to make and it's homemade soup 2 cups vegetable broth* ($0.24) 1 Tbsp soy sauce ($0.06) 1 tsp toasted sesame oil ($0.06) 1/4 tsp fish sauce, optional ($0.02) -- used 1 tsp of the veg oyster sauce 1 green onion, thinly sliced, white and green parts separated ($0.11) 10 frozen dumplings** ($2.00) 1/2 cup fresh spinach*** ($0.15) Garnishes, optional 1/2 tsp sesame seeds ($0.03) 1 Tbsp Sichuan Chili Crisp ($0.3 Combine the vegetable broth, soy sauce, toasted sesame oil, and the white parts of a sliced green onion in a medium-sized pot. (If using, also add the fish sauce, pre-cooked proteins or tofu, and any fresh or frozen vegetables that need time to soften.) Bring the broth up to a boil on medium-high heat. Once boiling, add the dumplings. Cover the pot and allow the soup to come back up to a boil. Boil the dumplings for about 2 minutes or until they are cooked through. (Consult package directions.) Turn off the heat and stir in the green parts of the sliced green onion and a handful of spinach. Split the soup into 2 serving bowls and top with any desired condiments.

Arugula Salad

https://www.wellplated.com/anytime-arugula-salad/ Quite yummy