Keeper Recipe: Baked Acorn Squash

So, I started with this recipe: http://www.foodnetwork.com/recipes/paula-deen/baked-acorn-squash-with-brown-sugar-and-butter-recipe.html

But that wasn't going to do it for me and my desire to not get diabetes. So, I did a dash of salt, dash of pepper, maybe 1/3 tbsp of butter, and 1/2  tbsp of brown sugar and no maple syrup.  Next time, I'd give more butter and brown sugar for a much richer flavor, but it doesn't really matter.

Recipe:
- slice it open (and slice a little bit of the bottom if it won't stay upright)
-scoop out insides and throw in trash (unless you have creative powers and can use it)
- put some stuff on it, preferably brown sugar and butter-- add a bit of salt and pepper too
-put it in the oven at 400F for 1 hour and stab it with a fork to be sure it's good to go

mmmmmmmmmmmmmmmmhhhhhhhhhhhhhhhhh
delicious

Cost: Whatever the cost of acorn squash is, currently it's real cheap.
Convenience: Could hardly be easier to make, but it does take time to cook. 
Delicious: mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmh
Freeze: Dunno. Doesn't sound like a great idea.
Uses: Side dish, quick healthy dinner, warming and filling, eat your veggies
Notes: -could be interesting to try some other toppings on it--lots of variety possible
-life is much better if you put it on aluminum foil so you can destroy the environment but not have to wash dishes.