Sooooo, this was delicious and easy and cheap and healthy. (And if you leave out the sugar- which I did-- meets the Whole 30 requirements, which I'm not doing, but a friend is)
I can already tell that it's going to be a staple recipe. It takes like no effort, it's real hard to screw up --like a soup is. And it's hearty and delicious.
I didn't really spice it much because I wanted to leave it up to my friend to make it to her level.
http://toriavey.com/toris-kitchen/2010/07/summer-2010-travel-blog-shakshuka/
I also think it'd be interesting to try it with some spinach or some mushrooms.
This time I served it over pasta because it was what I had, but next time that crusty crunchy bread would be amazing.
I think next time I might try this variety:
https://www.budgetbytes.com/2016/04/smoky-white-bean-shakshuka/
I have now tried the budget bytes variety and I actually liked the first version better! The beans make it more feeling, but I like the more veggies more.
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