Sunday, February 25, 2018

Ginger Salmon

This is one of my first budget bytes fails. It's probably my own fault-- I didn't have toasted sesame oil and I made modifications to accomodate another fillet and the internet's advice to cut the ginger, but it was thoroughly disappointing, I will not be making again.

On, the plus side, the frozen salmon was fantastic and I will be making it again. 

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