Slow Cooker Tortellini Soup to Try from Slow Cooker Dump Dinners Book

1 (19 oz) package frozen cheese tortellini
1 (16 oz) frozen spinach
4 cups chicken broth
2 (15 oz) can  diced tomato
1 block low fat cream cheese

Add them all together. Cook on low for three hours


Green Lentil Curry
2 cups green lentil, rinsed
1 cup chopped frozen onion
3.5 cups coconut milk
1 (5oz) can tomato paste
1 cup sliced frozen carrots
1 tbsp garlic powder
1 tsp turmeric
1 tsp curry powder

Place them all in slow cooker. Cook on low for 6 hours. Garnish with chopped tomato or cilantro
(If check and seems low on liquid add 1 cup of hot water to pot)