Current Stir Fry Sauce

1 cup low sodium veggue broth ⅓ cup (generous) soy sauce 1 scant tablespoons honey, 1 scant tablespoon maple syrup (didn't measure just squeezed) 4 teaspoons sesame oil 2 tablespoons minced fresh ginger -- I used grated fozen 3 cloves garlic (minced) -- I used a random spoon of the fridge kind 2 tablespoon cornstarch Crushed red pepper flakes big spoonful of garlic chili sauce