Make your own veggie nachos

I used two different kinds of leftover tortilla chips, added a bag of mexican cheese (which was somehow still less cheese than other recipes), leftover corn, canned rinsed black beans, some cut op tomatoes, some frozen fajita veggies that I briefly sauteed first, and some pickled red onions. Then I put it on aluminum foil 400 degrees for 10 minutes, then topped with some guacamole and salsa. Not the worlds healthiest, but super easy and yummy.

Leftovers soup

Add to pot: 4 cups vegetable broth, 1-2 Tbsp soy sauce, 1-2 tsp toasted sesame oil. 1-2 tsp veggie "oyster sauce", 1 green onion thinly sliced, white parts only, one thing of nori. Heat up and stir, add some frozen veggies, I used peas and carrots because that was the only option I had taht wouldn't waste a steamer bag. When it's all heated through add the green onion and spinach. This is modified from the previous dumpling soup. The point is the reminder that it's super easy, you can just make soup. There's a ton of stuff you could add to this too.

Roasted Sweet Potato Leftovers Toppings

Roasted sweet potato put pepperjack cheese, canned black beans, and leftover spicy marinara sauce (didn't have salsa but conveniently it's delicious) warm up in microwave. Top with green onions and pickled red onions.

Keeper: Corn Burrito Bowl

add this Mexican street corn salad to a small bowl with rice, black beans (had pinto), pico de gallo (didn't have this), guacamole. fresh cilantro, queso fresco and homemade salsa for a tasty burrito bowl. This was delicious

Mexican Street Corn

https://cowboyslifeblog.com/mexican-street-corn-recipe/ This was okay, but it's way better as part of the bowl

Make Shift Watermelon Salad

tomato, watermelon, spinach, cucumber, walnut, little cilanto ,cilantro avocado dressing. It was fine, but should probably make one of hte actual watermelon salads.

Failed Attempt Fajita potato

It was supposed to be a roasted potato topped with cheese, yogurt, guacamole, canned refried beans, and frozen sauteed fajita vegetables. I screwed up and had to throw out the potatoes, but the canned refried bean was gross. The rest I will try though

Tomato and Mushroom Leftover stirfry thing

like 6 roma tomatoes a container of mushrooms put on stovetop with olive oil, salt, herbs de provence, toasted sesame seeds I had it on some spinach with a little cheese and some crunchy fried onion salad topping and it was very yummy.

Sandwich

Didn't have wasabi, used flavored light cream cheese, had some roasted tomatoes too. Meh. #1 Wasabi Avo “Sando” 0:26 for the wasabi cream cheese: 150g plain vegan cream cheese (5.3oz) 1-2 tsp wasabi (start with 1, then see if u want more) 1-2 tsp rice or white wine vinegar salt, pepper to taste also 4 slices bread 100g pre-fried tofu (3.5oz) lil bit of veg oil for panfrying the tofu 1 avocado, cut into slices 1 small handful crispy seaweed snacks OR 1 sheet nori cut into slices roasted sesame seeds optional: cucumber slices → yields 2 sandwiches

Keeper: Spinach Tortellini soup

https://www.allrecipes.com/recipe/16332/spinach-tortellini-soup/ Combine chicken broth and spinach in a large pot over high heat; bring to a boil. Reduce heat to medium-low and stir in tortellini; cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 to 5 minutes. Season with basil, garlic powder, salt, and pepper. 2 (14.5 ounce) cans chicken broth 1 (10 ounce) package frozen chopped spinach 1 (9 ounce) package cheese tortellini ¼ tablespoon dried basil ¼ tablespoon garlic powder salt and pepper to taste I added some red peper flakes and a couple tsps of the savory veg "oyster sauce". Couldn't find the dried bail, so use the italian seasonings. Topped with a little bit of mozzarella at the end.

Litlte bean wrap

1 small red onion a little oil for the pan 1 can mixed beans, rinsed and drained 3 heaping tbsp mild tomato salsa 2-3 tortillas of choice 1 medium to large tomato, sliced a few handfuls baby spinach drizzle of sriracha mayo → yields 2-3 wraps

Keeper New Tofu Method

Pat extra firm tofu dry rip it into bite sized pieces coat it in a bowl with a few dashes of salt and reasonable amount of cornstarch fry it in vegetable oil on the wok

Youtube salad

Not going to bother to link to it, it was an iceberg salad with a very basic dressing, but I didn't like it much. Good reminder I shouldn't completley count out iceberg lettuce though

Keeper: Slow Cooker Coconut Curry Lentils

https://www.budgetbytes.com/slow-cooker-coconut-curry-lentils/

Scrambled Eggs with Spinach and Cheese

https://www.budgetbytes.com/scrambled-eggs-with-spinach-and-feta/ Meh-- although I did cheddar instead of feta so cant' fairly blame it

Keeper English Muffin Pizzas- duh

https://www.wellplated.com/english-muffin-pizza/

Keeper Spiced Lentils with carrots over roasted sweet potato

https://www.budgetbytes.com/spiced-lentils-with-carrots/ Sure its delicious other ways but put it over sweet potato

one pot veggie pasta

https://www.budgetbytes.com/one-pot-veggie-pasta/

white bean stroganoff

https://www.veganricha.com/white-bean-stroganoff/#wprm-recipe-container-56266

mom's delicious white bean soup

yum

keeper Taco corn quesadilla and Taco seasoning

corn tortilla, the little one, cheese and the refried beans and some hot sauce, warm it through https://downshiftology.com/recipes/taco-seasoning/#wprm-recipe-container-32590 used for hte refried beans... definitely played it fast and loose

general tso's tofu

https://www.veganricha.com/general-tsos-tofu/#wprm-recipe-container-57318

peanut butter dip - no

Tried it from online-- peanut butter and greek yogurt mixed together--not worth it