Keeper: Corn Burrito Bowl

add this Mexican street corn salad to a small bowl with rice, black beans (had pinto), pico de gallo (didn't have this), guacamole. fresh cilantro, queso fresco and homemade salsa for a tasty burrito bowl. This was delicious

Mexican Street Corn

https://cowboyslifeblog.com/mexican-street-corn-recipe/ This was okay, but it's way better as part of the bowl

Make Shift Watermelon Salad

tomato, watermelon, spinach, cucumber, walnut, little cilanto ,cilantro avocado dressing. It was fine, but should probably make one of hte actual watermelon salads.

Failed Attempt Fajita potato

It was supposed to be a roasted potato topped with cheese, yogurt, guacamole, canned refried beans, and frozen sauteed fajita vegetables. I screwed up and had to throw out the potatoes, but the canned refried bean was gross. The rest I will try though

Tomato and Mushroom Leftover stirfry thing

like 6 roma tomatoes a container of mushrooms put on stovetop with olive oil, salt, herbs de provence, toasted sesame seeds I had it on some spinach with a little cheese and some crunchy fried onion salad topping and it was very yummy.

Sandwich

Didn't have wasabi, used flavored light cream cheese, had some roasted tomatoes too. Meh. #1 Wasabi Avo “Sando” 0:26 for the wasabi cream cheese: 150g plain vegan cream cheese (5.3oz) 1-2 tsp wasabi (start with 1, then see if u want more) 1-2 tsp rice or white wine vinegar salt, pepper to taste also 4 slices bread 100g pre-fried tofu (3.5oz) lil bit of veg oil for panfrying the tofu 1 avocado, cut into slices 1 small handful crispy seaweed snacks OR 1 sheet nori cut into slices roasted sesame seeds optional: cucumber slices → yields 2 sandwiches