1 (19 oz) package frozen cheese tortellini
1 (16 oz) frozen spinach
4 cups chicken broth
2 (15 oz) can diced tomato
1 block low fat cream cheese
Add them all together. Cook on low for three hours
Green Lentil Curry
2 cups green lentil, rinsed
1 cup chopped frozen onion
3.5 cups coconut milk
1 (5oz) can tomato paste
1 cup sliced frozen carrots
1 tbsp garlic powder
1 tsp turmeric
1 tsp curry powder
Place them all in slow cooker. Cook on low for 6 hours. Garnish with chopped tomato or cilantro
(If check and seems low on liquid add 1 cup of hot water to pot)
Sunday, October 7, 2018
Saturday, October 6, 2018
https://www.tasteslovely.com/vanilla-almond-overnight-oatmeal-with-blueberries/
Tried this a couple of times, it's quite a bit of sugar and the ratio with the almond milk was never to my preference.
Saturday, September 8, 2018
Slow Cooker Vegetarian Lentil Chili
https://www.budgetbytes.com/slow-cooker-vegetarian-lentil-chili/
Perfectly good. Wasn't amazing, but other than onion it was dump and go soooo
Perfectly good. Wasn't amazing, but other than onion it was dump and go soooo
Wednesday, August 29, 2018
Curried Tofu Salad
This was fast to make and delicious, an easy addition to the fast vegetarian egg salad like things that I make. I didn't like the taste as much until several days in, then it was delicious -- favorite way to serve-- over salad, with some pepitas and crackers and some extra salt and pepper on top.
Saturday, August 25, 2018
Recipes to Try
Breakfast
https://www.budgetbytes.com/golden-milk-overnight-oats/
https://www.tasteslovely.com/vanilla-almond-overnight-oatmeal-with-blueberries/
https://homecookingmemories.com/easy-breakfast-roll-ups/
https://kristineskitchenblog.com/carrot-cake-breakfast-cookies/
Freezer Foods
https://www.budgetbytes.com/make-ahead-bean-and-cheese-burritos/
https://www.budgetbytes.com/homemade-freezer-garlic-bread/
Salad -- some effort
https://www.budgetbytes.com/parsley-salad-almonds-apricots/
Super Fast/No Cook/Lunch instant
https://www.budgetbytes.com/vinaigrette-slaw-with-feta/ (also a salad)
https://www.budgetbytes.com/make-ahead-kale-white-bean-and-pesto-salad/
Dinner
https://www.budgetbytes.com/spiced-chickpea-tostadas/
https://www.budgetbytes.com/golden-milk-overnight-oats/
https://www.tasteslovely.com/vanilla-almond-overnight-oatmeal-with-blueberries/
https://homecookingmemories.com/easy-breakfast-roll-ups/
https://kristineskitchenblog.com/carrot-cake-breakfast-cookies/
Freezer Foods
https://www.budgetbytes.com/make-ahead-bean-and-cheese-burritos/
https://www.budgetbytes.com/homemade-freezer-garlic-bread/
Salad -- some effort
https://www.budgetbytes.com/parsley-salad-almonds-apricots/
Super Fast/No Cook/Lunch instant
https://www.budgetbytes.com/vinaigrette-slaw-with-feta/ (also a salad)
https://www.budgetbytes.com/make-ahead-kale-white-bean-and-pesto-salad/
Dinner
https://www.budgetbytes.com/spiced-chickpea-tostadas/
Friday, August 24, 2018
Egg Muffins
https://www.dinneratthezoo.com/breakfast-egg-muffins/
This isn't really the recipe that I followed. The recipe that I followed was spray some non-stick, crack some eggs in there and add some cheese and salsa and shove it in at 375 for a while until firm. I think it would taste better blended up like this, but anything goes.
This isn't really the recipe that I followed. The recipe that I followed was spray some non-stick, crack some eggs in there and add some cheese and salsa and shove it in at 375 for a while until firm. I think it would taste better blended up like this, but anything goes.
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