Saturday, January 16, 2016

Keeper Cheesy Vegetarian Chili Mac

http://www.budgetbytes.com/2016/01/cheesy-vegetarian-chili-mac/

Super easy, not that fast and can't really be left alone because it needs stirring regularly, but good and really filling.

Cost: Cheese is the most expensive part. Could be cheaper with homemade beans, but there'd need to be a lot of them, not sure it'd be worth it.
Convenience: This is super easy to make... but not fast and not unattended. It needs to be stirred a lot, but it's mostly just dumping in ingredients.
Delicious: Good! 
Freeze: Supposedly a yes.
Uses: Hearty, warm, good food. A good complement for times when I've got light soups and I just need something filling.
Notes:  I need to buy a wooden spoon so i can do a better job of scraping the bottom. Too much of the flour ended up on the side of the pot. Also, the kroger brand kidney beans were a little dry or something. Used 1.5 cups of shredded cheese.

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