Saturday, January 16, 2016

Keeper Recipe: Microwave-Steamed Zucchini

Mmmmmmmmmmmmmmmmmmmmmmmmmmmh this is such a keeper. It could not be easier, healthier, or more delicious. I was just looking for a way to use up a zucchini that was going to go bad, but I will be doing this over and over.



http://www.food.com/recipe/microwave-steamed-zucchini-323310
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DIRECTIONS

  1. Slice zucchini lenth-wise, not cutting all the way to the bottom.
  2. Open slightly and spray interior with butter.
  3. Sprinkle interior with salt and pepper (and parmesan)
  4. Wrap in plastic wrap and place in microwave. Microwave for 5 minutes on high power.
  5. Let stand for two minutes, remove, and cut in wedges.
  6. Voila."


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