Keeper: I made NAAN

http://www.budgetbytes.com/2010/09/naan/


http://www.fullforkahead.com/2013/09/25/homemade-naan/

Some interesting instructions here

Naan notes
--takes an hour + to rise (may use tips in second article next time)
-- if don't have rolling pin, make do with any cylindrical object-- I used a water bottle
--the thinness of it seemed to be a crucial variable-- thin, but not toooo thin
--the minced garlic added to the butter after (from the tin), was meh on the flavor. may be better added to the dough--see second article