https://www.thekitchn.com/recipe-cuban-black-bean-soup-98048
This took FOREVER and it never broke the beans down like they said they would. I don't like cooking meat, and although this was yummy, I will never be likely to make it again unless my mother asks me to take care of a ham hock again. It did come out quite well though and was very low effort--so something to look into in general.
No comments:
Post a Comment