So, we had a whole thing of curly parsley in the fridge from when mybrother was cooking and it was going to go bad. I googled what I could do with it and found a Korean? dish that sauteed parsley with onion.
Ingredients:
-1/2 sweet onion, bunch parsley and olive oil (sauteed)
-near east roasted garlic couscous mix
-chopped tomato and cucumber
-salt and pepper
Put it all together and it's pretty good, but not going out of my way to make it again.
No comments:
Post a Comment