So, I just followed the first recipe in the book provided. It was a challenge just figuring out how to fit the lid on, but I did it. Not sure yet how the instant pot is going to live up to the hype. It worked okay and I'm definitely going to be using it in my plan to use excessive amounts of kitchen instruments at once, but the whole "it's only ten minutes!' is like... well yeah... once it gets up to pressure and then comes down from pressure...I'm sure it works incredible on things like chilis or meats and things that simmer for a long time, but a lot of mine are pretty fast soooooo we'll see.
Anyway, the recipe was alright, broth was yum but a bit bland, beans were okay. Not bad for a first one, but not even going to bother to make sure I can access it again.
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