Not sure yet, it definitely took WAY more than 15 minutes to simmer and mine still didn't look like his, I don't know what I did wrong or if the tomatoes were too watery or what (his looked like it had way more substance at the mash stage), but it's quite yummy.
Palestinian Tomatoes
¼ cup olive oil in pan over medium heat
Add one green chili that just wash and chop the top and tail off
Fry for a few minutes until brown on both sides (a bit)
Then add 6 thinly sliced cloves of garlic and let golden for 30-60 seconds
Add 6 (750g) vine-ripened tomatoes cut in half, sliced side down. Cover with lid for 5 minutes to let steam.
Remove the skins with a fork
Season with ½ tsp salt and ¼ tsp pepper
Mash it up
Simmer wit lid off 10-15 minutes until tomato has reduced
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