Haven't tried it yet, (made it), we'll see tomorrow
https://simpleveganblog.com/low-fat-vegan-kebab/
Ingredients
- 9 oz seitan (250 g)
- 6 pita bread
- 1 red onion
- 1/2 red bell pepper
- 1/2 yellow bell pepper
- 6 romaine lettuce leave
- Vegan yogurt sauce to taste
For the marinade:
- 1 tsp onion powder
- 2 tsp garlic powder
- 2 tsp cumin powder
- 1 tsp curry powder
- 1 tbsp soy sauce or tamari
- 4 tbsp tahini
- 1 tbsp lemon juice
- Black pepper to taste
Instructions
- Cut the seitan and the veggies into strips. Set aside.
- Mix all the marinade ingredients in a bowl until well combined. Add the seitan and mix with a spoon or using your hands. Cover the bowl (I used a dishcloth) and let stand for 1 to 2 hours in the fridge.
- Preheat the oven to 355ºF or 180ºC.
- Place the seitan onto a baking tray with some parchment paper and bake for 25 minutes or until golden brown. Stir every 10 minutes.
- Heat the pita bread using the oven, a skillet or a toaster (optional) and fill it with the seitan, veggies and some yogurt sauce to taste.
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