4 Layer Burrito Samosa Style AIR FRYER

I am calling this a keeper even though it needs some modifying because the style is definitely a keeper, the fillings I want to change, so this may be updated 4 LAYER BURRITO : SAMOSA STYLE 1 Russet Potato, boiled until soft (aka baked in microwave and then peeled lazily) 2 cloves garlic, 1/2 shallot, and 1/2 serrano pepper minced (substituted with my pickled jalapenos) *Oil is optional to roast (used a little oil) 1/4-1/2 cup Spicy Black Beans (canned or homemade) (used like 3/4 cup and it still wasn't enough) 1/4-1/2 cup Cooked Brown Rice (1/4 cup) Seasonings: Garlic Salt, SMoked Paprika, Cumin (needs more) Flour Tortillas (soft taco variety) DAIYA cutting board cheddar shredded cheese less than a 1/4 cup unsweetened Soy Milk to coat the top (just brushed a bit of olive oil, it was crispy) AIRFRY: 350 defrees - 10 min https://www.youtube.com/watch?v=_-cGsfTOjls