Korean Style Fried Egg

Sesame oil heat it up in a pan add a bucnh of green onions chopped up when green and fragrant add two eggs then add some soy sauce (not sure how much I added too much so think smaller) then cover with pan and let steam for a couple of minutes (I did an American and flipped them and cooked the yolks as well) top with optional sprinkling of rice vinegar and sriracha