Staple: Smashed chickpea and avocado sandwich

This is such a winner!!

http://www.twopeasandtheirpod.com/smashed-chickpea-avocado-salad-sandwich/

I didn't have a lime, so I used a lemon. The lime would be better, but this is still way delicious. I also added sriracha as a topping because I couldn't resist.

I'll let you know how well it survives the school transport/fridge/freezing, because this could be one of my new go-tos.


Update
So, freezing was okay, but it took a long time to thaw out--longer than the PB&J for sure. And unsurprisingly, lettuce does not freeze well. Only kept it in one night, so not sure how it would do on the freezer burn front.

The raw stuff kept in the fridge fine, so totally good to make ahead of time and then make the sandwich daily for sure.

Also, tried it with pinto beans instead of chickpeas this week because that's what I had and it was a little watery, which I kind of suspect was just because I was lazy about draining, but it was delicious as well. So, very adaptable.

Lentil Salad

http://allrecipes.com/recipe/215280/refreshing-lentil-salad/

So, the plan was to make that recipe. I think instead it turned into--- I made lentils and then I put some of these ingredients in there and then just started putting stuff on my lentils. Generally delicious, but I'll give feedback on the combo later.