Curried Tofu Salad

This was fast to make and delicious, an easy addition to the fast vegetarian egg salad like things that I make. I didn't like the taste as much until several days in, then it was delicious -- favorite way to serve-- over salad, with some pepitas and crackers and some extra salt and pepper on top.

Recipes to Try

Breakfast

https://www.budgetbytes.com/golden-milk-overnight-oats/
https://www.tasteslovely.com/vanilla-almond-overnight-oatmeal-with-blueberries/
https://homecookingmemories.com/easy-breakfast-roll-ups/
https://kristineskitchenblog.com/carrot-cake-breakfast-cookies/



Freezer Foods
https://www.budgetbytes.com/make-ahead-bean-and-cheese-burritos/



https://www.budgetbytes.com/homemade-freezer-garlic-bread/


Salad -- some effort
https://www.budgetbytes.com/parsley-salad-almonds-apricots/

Super Fast/No Cook/Lunch instant


https://www.budgetbytes.com/vinaigrette-slaw-with-feta/  (also a salad)
https://www.budgetbytes.com/make-ahead-kale-white-bean-and-pesto-salad/


Dinner
https://www.budgetbytes.com/spiced-chickpea-tostadas/

Egg Muffins

https://www.dinneratthezoo.com/breakfast-egg-muffins/

This isn't really the recipe that I followed. The recipe that I followed was spray some non-stick, crack some eggs in there and add some cheese and salsa and shove it in at 375 for a while until firm. I think it would taste better blended up like this, but anything goes.

Keeper: Slow Cooker Black Bean Soup

https://www.budgetbytes.com/slow-cooker-black-bean-soup/

Easy, delicious, nutritious. It's a winner.