https://www.budgetbytes.com/2014/05/southwest-chicken-skillet/
So, I kind of messed this one up. One, my pans are apparently not nonstick and that was a pain and interferred with quality simmering. Two, I substituted a bunch of ingredients again (random tomatillo sauce and diced tomatoes for salsa and chicken broth). Three, I ran out of time for cooking and never set a timer soooo took it off a bit early.
So, long story short, when you do those things, the rice will be a little chewy/crunchy, but it was still delightful overall. Key points: SO EASY. SO. SO. EASY. If you're into chicken, this is effortless.
