Instant pot lima beans

By god this was awful https://themillerskitchen.com/instant-pot-lima-beans/

Keeper: white-beans-with-mushrooms-and-marinara/

https://www.budgetbytes.com/white-beans-with-mushrooms-and-marinara/ Sooooo easy and its yummy I used the spicy marinara from prego and yum

Low Fodmap salsa

https://rachelpaulsfood.com/sassy-low-fodmap-salsa-recipe-gluten-free-vegan/ I used the chili and tomato rotel

Black Bean Salad

https://theplantbasedschool.com/black-bean-salad/#wprm-recipe-container-51546

KEEPER: so easy instant pot black beans--my own recipe

Take a bag of black beans (2 cups) and put it in the instant pot with 6 cups of broth- put it on high for 20-25 minutes in the instant pot, then natural release 30+minutes Broth I used: 6 cups vegetable broth (better than bouillion roasted veg) 3 Tbsp soy sauce ($0.06) 1 tbsp toasted sesame oil ($0.06) 1 tspish vegetarian oyster suace

10 minute tofu

https://sarahsvegankitchen.com/recipes/chili-garlic-silken-tofu/ Good and really is 10 minutes

Easy Dumpling Soup - steal the broth

https://www.budgetbytes.com/easy-dumpling-soup/ It was mediocre but it was really fast and a reminder of how easy it is to make a soup. Maybe tofu instead of the dumplings? More

Arugula Salad

https://www.wellplated.com/anytime-arugula-salad/ Quite yummy

Blondies Recipe

https://sugarspunrun.com/blondies-recipe/ Made with Jamie and Robin. It was not good

Carmelized onion dal

https://www.veganricha.com/caramelized-onion-dal/ I substituted a lot and it still came out good This was delicious, but it tastes a lot better fresh

Keeper: Greek salad easy yummy dressing

https://www.loveandlemons.com/greek-salad/

Leftovers Tomato Sauce

Had leftover tomato puree Started with butter, added mushrooms nad onion and a spalsh of balsamic vinegar. Let cook with italian seasoning. Added tomato puree with tsp of corn starch added spinach and more italian seasoning, salt and spalsh of soy sauce for some reason. Added some bell peppers at the end so didn't get too soft.

Butter Chickpeas

https://www.veganricha.com/butter-chickpeas-1-pan-30-min/#recipe Super effortless

Keeper: Mom's spinach lasagna

https://www.dinneratthezoo.com/spinach-lasagna/ -more sauce: used one extra cup (more than that prob-she didn't measure) because of no boil noodles. Spicy marina and regular sauce alternated -more cheese: two cups on the cheese

Keeper: Weeknight Taco or Taco Salad NIght

Make the taco beans that are fast from the can and then do a free for all. Way easier.

Keeper: Taco Beans

So fast and better than just the can and Molly could have it if I made the taco seasoning myself https://foodlove.com/best-ever-mexican-black-beans/ 2 tablespoons olive oil 2 teaspoons minced garlic 2 teaspoons taco seasoning 1/2 teaspoon onion powder 2 15.5 oz cans black beans rinsed and drained 5.5 fluid ounces about 2/3 cup tomato juice 1/2 teaspoon salt 1/4 cup fresh chopped cilantro INSTRUCTIONS In a non-stick skillet, over medium heat, heat olive oil, garlic, taco seasoning, and onion powder for 2-3 minutes. Add black beans, tomato juice, and salt and stir until combined. Let beans cook, stirring occasionally, for 8-10 minutes, or until most of the liquid has evaporated. Remove from heat, stir in cilantro, and serve immediately