Slow Cooker Taco Soup

 https://www.delishknowledge.com/slow-cooker-taco-soup/

Forgot three cloves of garlic

hot hatch green chili

added a cup of chorizo

sauteed first 

Keeper: Strawberry "Nice" cream

 This was sooo good. Like frozen smoothie ice cream,

Tried again and the banana was too green and it didn't get the texture

4 1/2 cup servings

Unsweetened frozen strawberries

1 1⁄2cup(s), sliced

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0 personal points

Banana(s)

2large, ripe

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Vanilla extract

1⁄2tsp

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1. Peel bananas and cut them into 1-inch chunks. Place them in a large zip-close plastic freezer bag. Seal and freeze until frozen solid, 2 to 3 hours.
2. Place frozen bananas and frozen sliced strawberries in food processor; puree, scraping down side of bowl with rubber spatula. Add vanilla extract and pulse.
3. Serve immediately or, for a firmer texture, transfer to a container and freeze until ready to serve; allow to soften about 10 minutes at room temperature. Garnish with fresh berries and mint leaves if desired.