Stir Fry Sauce

 https://www.foodnetwork.com/recipes/food-network-kitchen/easy-stir-fry-sauce-8726852

Added garlic chili sauce to this as well and later some sriracha

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1/4 cup low-sodium soy sauce

3 tablespoons rice wine vinegar

1 tablespoon toasted sesame oil

1 clove garlic, grated (or 1/2 teaspoon granulated garlic)

One 1-inch piece fresh ginger, peeled and grated (about 2 teaspoons, or 1/2 teaspoon ground ginger)

1 teaspoon sugar

Pinch of crushed red pepper flakes, optional

Directions

1. Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.

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roasted-daikon-radish-carrots-and-peppers

 https://sarahscucinabella.com/2013/05/29/roasted-daikon-radish-carrots-and-peppers/

Good use of daikon radish leftovers?