1 (19 oz) package frozen cheese tortellini
1 (16 oz) frozen spinach
4 cups chicken broth
2 (15 oz) can diced tomato
1 block low fat cream cheese
Add them all together. Cook on low for three hours
Green Lentil Curry
2 cups green lentil, rinsed
1 cup chopped frozen onion
3.5 cups coconut milk
1 (5oz) can tomato paste
1 cup sliced frozen carrots
1 tbsp garlic powder
1 tsp turmeric
1 tsp curry powder
Place them all in slow cooker. Cook on low for 6 hours. Garnish with chopped tomato or cilantro
(If check and seems low on liquid add 1 cup of hot water to pot)
Sunday, October 7, 2018
Saturday, October 6, 2018
https://www.tasteslovely.com/vanilla-almond-overnight-oatmeal-with-blueberries/
Tried this a couple of times, it's quite a bit of sugar and the ratio with the almond milk was never to my preference.
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