Budget Bytes book recipe (I bought the book but its in RI!)
1 tbsp olive oil
1 small onion diced
1 clove garlic
1 medium lemon
3 cups chicken broth
1/2 cup orzo
1/2 cup bunch parsley
1 egg
1 cup water
-olive oil, onions, garlic, until onions are softened
-microplane off all the lemon zest and put it in
-add broth and 1 cup water, raise to high to get to boil
-put in the orzo, reduce heat to medium and simmer 10 minutes or orzo is tender
-remove pot from heat
-juice lemon into bowl then whisk in the egg into the juice
-slowly mix 1/2 cup of hot soup into the egg-lemon mixture while whisking a bunch to prevent curdling, then whisking constantly pour the mixture back in
