**This recipe was inspired by the great and lovely Melissa**
http://allrecipes.com/recipe/223211/quinoa-stuffed-peppers/
So, once again, I'm not sure that I could call this the recipe I followed, because I ignored it, but this was the start.
Quinoa + broth + carrots, onions, and tomatoes because that's waht I had around.
The peppers needed more time in the oven (350, 22 minutes)
This is a great starter. It could use a bit more, but I like how flexible it is.
